Toby Goodshank Original Art 2025

Category: Aruba

  • Aruba with Friends

    Aruba with Friends

    Aruba with friends was a long time coming and a long time in the making.

    I have always felt that traveling with other people usually comes with a certain amount of friction. A few issues. A few inconveniences. A little nonsense here and there. That just seems to be part of the deal whenever multiple families, multiple personalities, and multiple rhythms try to move together in one place.

    But Aruba, at least to me, is one of those rare places that almost cannot be ruined.

    The trade winds do something magical there. They seem to blow through every irritation before it can take root. They lift heaviness off the day. They carry away tension before it has the chance to settle in. Everything feels lighter there. Easier. Softer around the edges.

    And somehow, this trip turned out even better than I imagined.

    Maybe that is part of getting older. You slowly begin to understand that the real treasures in life are not places at all, but people. Even the most beautiful setting in the world becomes a little less beautiful if there is no one beside you to witness it. Paradise without companionship is still lovely, but it is incomplete. There is a deeper joy in sharing adventures with people you love.

    That is what this trip felt like.

    There is something almost childlike in introducing people you care about to a place that already means something to you. It is like watching your children open presents on Christmas morning. Your own joy is there, of course, but it is magnified by theirs. You get to experience the gift twice. Once as your own memory, and once again through the delight of someone else discovering it for the first time.

    Aruba is a place where you do nothing, and somehow that becomes everything.

    So much of life at home is motion. Constant motion. We are always going somewhere, planning something, fixing something, driving someone, checking a calendar, answering a message, or moving on to the next obligation. Life can begin to feel like an endless list of duties, even when it is full of blessings.

    And then Aruba interrupts all of that. What are we doing today? Nothing.

    We walk. We eat. We sit in the pool. We sit on the beach. We drift and bob in the ocean. We talk about everything and anything. Like Kevin Malone, we dream big and then we double it. We let the wind touch our faces and the sun warm our skin. There are no real plans. No excursions. No need to fill the hours so we can say we made the most of them. No bikes. No quads. No party buses.

    Of course, people can do all of that if they want to. Many do. But for me, the great secret of Aruba is that if you try too hard to conquer it, you miss what it is trying to give you.

    To sit there for hours, almost like a ten hour meditation in the sun, while the wind moves over you again and again, as if it is trying to smooth out the inner life you brought with you. The point is to relax so deeply that you begin to remember who you are underneath all the rushing. To let the moment be enough.

    After enough hours like that, you begin to wonder why anyone ever leaves a place once they find it. Or maybe, more honestly, you begin to wonder why the rest of life cannot feel this simple.

    What also made this trip so special was the kind of people we were with.

    There was no competition between us. No subtle scorekeeping. No trying to outdo one another. No performance. Just families trying to grow well together. Just people trying to raise their children with love, attention, and presence. Just friends trying to build lives that carry forward the good things they were given as children, while hopefully making those lives even a little better for the ones coming after them.

    It matters to be with people who understand that being present is more important than being impressive. People who care about the texture of family life. People who know that the small moments are often the big ones in disguise.

    We also do not judge each other, and that matters more than people realize. If one family wants to do their own thing for a while, that is fine. If someone wants more beach and someone else wants more pool, that is fine too. There is no resentment, no weird pressure, and no keeping score. Everyone should be allowed to enjoy the trip in their own way and find out what doing nothing looks like for them.

    Maybe that is part of why it worked so well. The right place, the right people, and the right expectations.

    In the end, that is what made Aruba with friends so good. Not just the island itself, but getting to share it with people we care about in a way that felt easy, natural, and right. Sometimes it takes a long time for things to come together. Sometimes the group gets smaller. Sometimes plans fall away before the right one finally takes shape.

    And maybe that is how it was supposed to happen.

    Because once we finally got there, it felt simple. It felt peaceful. It felt like one of those experiences that reminds you what actually matters.

  • Breakfast Review: Salt and Pepper, Aruba

    Breakfast Review: Salt and Pepper, Aruba

    Salt and Pepper is, in my world, the greatest breakfast place there is.

    From the first time we started going to Aruba almost ten years ago until now, they have maintained the same level of excellence. Day after day, year after year, the breakfast is consistently amazing. That kind of consistency is rare anywhere. On an island, on vacation, with all the variables that can come with time and turnover, it feels even more impressive.

    I always order the Aruban Breakfast. For me, there is no other choice. It comes with two sunny side up eggs, a freshly baked warm croissant, crispy bacon, and two island staples, a croquette and a cheese pastechi.

    The croquette is one of those foods that does not translate perfectly if you try to compare it to something American. It looks a little like a fried mozzarella stick at first glance, but that does not really capture it. It is warm, breaded, and perfectly fried, with a soft savory center that feels like comfort food from another world. The cheese pastechi is another golden fried masterpiece, with just the right amount of cheese tucked inside. The closest comparison might be a tiny calzone, but with a better texture and a lighter, more satisfying bite.

    I tell everyone to order the Aruban Breakfast. Almost nobody listens. They drift toward the American Breakfast instead. It is fine, I guess, but I never understand it. Why travel somewhere beautiful, somewhere distinct, and then order the same breakfast you could get at home?

    Now, in principle, I am against deep frying and seed oils. In practice, when I am in Aruba, I surrender. Salt and Pepper breaks me. I go every day, and every day it is the same. Perfection. I also add Madame Janette’s papaya hot sauce, which takes the whole thing over the top. I dunk the croquette and the pastechi into it and get that final crescendo of flavor that makes you stop, close your eyes, and thank God you are alive.

    The coffee is always excellent, and it arrives properly hot, which my father would have appreciated. My wife likes the mimosa. I go for the spicy Bloody Mary. This trip we brought our friends and kids, and whatever anyone ordered, they loved it. Even the whole wheat bread tastes fresh baked. I usually steal half of my wife’s pancake, which is sublime. Somehow the batter seems infused with strawberries and cream, so the entire pancake tastes like warm strawberry shortcake.

    When I eat there, I find myself closing my eyes and saying little prayers of gratitude, making involuntary noises of happiness like some kind of breakfast mystic. I always tell my wife that I want to thank the sweet Aruban lady in the back making this food. I have no idea who is actually cooking, whether everything is made in house, or what the real operation looks like. But in my mind, it is someone’s grandmother rolling croquettes by hand and pressing out pastechi dough with love. The consistency is so good it feels personal. My imaginary Aruban grandmother is back there, and she has never missed.

    The décor adds to the charm. Salt and Pepper is filled with salt and pepper shakers from all over the world, brought in by guests over the years. It is a simple idea, but somehow it works perfectly there. They even encourage people to bring their own. I have often thought about how fun it would be to recreate a place like this somewhere else, but I do not think it would land the same. Aruba gives it its magic.

    Inside, it is darker and cool, a welcome contrast to the glorious, consistent days of sun and trade winds waiting outside. We like to sit in that cool interior and look out the window, knowing paradise is just beyond the glass. The whole place feels like a Dutch old world café filtered through Aruba’s warmth and ease. It is its own thing, and it works.

    The staff is always eager to please. We usually try to make friends right away on the first day and let them know we will be there all week. We bring a lot of loving energy, but it is always reciprocated. Even when we do not get the same server, the service is warm, joyful, and genuinely welcoming. It lives up to the spirit of the One Happy Island.

    I am a fanboy, a disciple, and a complete fanatic when it comes to Salt and Pepper. That is why it is my favorite.

    Breakfast score: 9.99