Toby Goodshank Original Art 2025

Category: family

  • The Miracles I Can Hold

    The Miracles I Can Hold

    Feeling pretty amazing the other day, I was reading my Bible outside in the setting sun. It was an amazing late spring day. The weather was practically perfect for reading, for being outside, for just sitting still for a little while. I lit my small propane fire pit and took breaks from reading to look around.

    I watched the trees sway in the wind and thought about how absolutely beautiful any place on earth can be. My backyard is not perfectly manicured. There are oddball trees with diseases and vines, survivors of so many little storms. Some are hunched over in different directions from strong winds and microbursts. Yet it was still all beautiful. It still filled me with reverence and awe.

    I looked up to the sky, and it was even more beautiful. The clouds were spread across the sky as the wind rolled them forward, almost like an old television toy where the screen moved by turning a knob in the back. The moon was already present, adding another layer of wonder.

    Then, like Icarus, I asked for more.

    Feeling good, feeling grateful, I wanted something more. I asked God for a miracle in the clouds. I wanted to be able to see heaven, to see something beyond what was already in front of me. I wanted to see my parents, to know for certain that they were waiting for me. Just a little something. Something that should not be there.

    I stared for a long time, hoping and waiting for a sign, for an angel gleaming in the clouds, for some clear answer from above.

    And for a moment, I was disappointed when nothing happened. It almost tilted my faith on the scale, like an added weight that pulled my soul downward. I took a long, deep breath and returned to my reading.

    Then the next day, I was reminded of something that is never far from my mind. I already have so many amazing miracles. The health of my body. The health of my mind. My beautiful wife, our love, and my family. My children, my daughter and my son, who have my whole heart.

    After all the meandering, all the what ifs, all the wondering about which way life could have gone, I look at them and remember that this was always the right path. Somehow, God blessed me with more than I deserved. He placed these amazing souls in my care, and that alone is more miracle than I can fully understand.

    Maybe that is the grace of Jesus, being handed a life so beautiful that you know you could never have earned it on your own.

    Later that day, I put on YouTube and watched a video about Padre Pio, a blessed saint who had constant miracles happening to him and around him. When I saw what he had to endure, and the depth of faith that was required of him, I felt something I did not expect.

    I felt relieved that I did not see anything in the clouds.

    I was relieved that my journey is not his journey. I am not ready for those kinds of miracles. I am not ready for that kind of burden. And maybe that was the answer. God, in His mercy, gave me exactly what I needed by not giving me what I asked for.

    I asked to see heaven in the clouds, but maybe heaven was already there in the quiet. In the trees. In the fire. In the breeze. In the moon hanging above me before night had fully arrived. In my wife. In my children. In the ordinary life I sometimes forget is overflowing with mercy and love.

    So I am thankful. Thankful for the miracles I can hold. Thankful for the ones I can live with. Thankful for the quiet answers God gives, even when I am still learning how to see them clearly.

  • Review: Duff Beer Garden, Universal Studios Florida

    Review: Duff Beer Garden, Universal Studios Florida

    Tucked along the side of the road as you meander through the Simpsons area of Universal Studios Florida, Duff Beer Garden feels like a little oasis in the middle of the park. It is not fancy, and it is not trying to be. It is a simple place to stop, cool down, have a drink, and take in the strange joy of being inside a real life version of Springfield.

    Growing up with The Simpsons, I watched Homer drink Duff Beer for years. Somewhere deep inside, probably at the subconscious level, it made me want to drink Duff Beer too. Then, finally, I got my chance.

    They have Duff Regular and Duff Light, and in the fall they usually have Duff Oktoberfest. I normally get the Light, and it is a nice draft beer. Without all the fanfare and Simpsons nostalgia, you probably would not think twice about it, but that is also part of the fun. You are standing in Springfield, drinking a Duff Beer, watching old Simpsons clips, and for a few minutes it just works.

    But what makes this place special for us is not really the beer. It is the bartender we met a few trips back, named Demar.

    I love watching a well run business, and before we even spoke to him, I noticed how well Demar worked. He was the superlative of a bartender. The bar usually has about three bartenders, and it gets busy quickly with people coming over for a cold beer. They also sell pretzels and corn dogs, although I do not think I have actually seen anyone eat one.

    What stood out to me was Demar’s speed, consistency, and command of the bar. He knew every combination of every order and exactly what it cost, including the tax. At one point, the other two bartenders went on break, and he had the whole bar to himself. That would be daunting for anyone, especially outside in the hot Florida weather, but he just kept moving. He had a knee brace on at the time and still kept cranking along, explaining the differences between the beers, ringing people up, calling out exact totals, and doing it all with almost robotic, lightning fast efficiency.

    But the impressive part was that he was not just fast. He was kind, friendly, and completely present with people. That is not easy to do when there is a line, the sun is beating down, and everyone wants something at the same time. He made it look easy.

    After a few trips, he remembered us, and that changed the whole feel of the place. It stopped feeling like we were just walking up to a theme park bar and started feeling like we were visiting someone we were genuinely happy to see. As my family sat around and hung out, we began to talk with him, and over time we developed a friendship.

    We had a lot of similar interests, and there was something almost reminiscent of Tom Cruise in Cocktail about him. He had ideas, investments, big dreams, and plans for where he wanted to go in life. That is one of the things I really respect about him. He was not just standing behind the bar pouring drinks. He was working hard, thinking ahead, and building toward something bigger.

    Now, part of the retirement plan at Universal is getting a fully loaded jacketed baked potato and making our way over to Duff Beer Garden for an excellent mixed drink or the occasional Duff Light. We sit there, let the gentle breeze carry the day away, rewatch old Simpsons cartoons, and hang out with our friend.

    That is what makes places like this special. It is not always the menu, the theming, or even the drink in your hand. Sometimes it is the people you meet along the way who become part of the tradition. Duff Beer Garden could have just been a quick stop for a cold beer in Springfield. Because of Demar, it became one of our favorite places to return to.

    Review Score: 9.5 out of 10
    Rating: Duff Worthy

  • Restaurant Review: Mythos, Universal Islands of Adventure- Final Review

    Restaurant Review: Mythos, Universal Islands of Adventure- Final Review

    “The world’s greatest theme park restaurant,” “10 time winner,” and “#1 Theme Park Restaurant in the World” are proudly displayed at the front entrance. With or without the banner, this is our favorite restaurant in a theme park and probably, for me, my favorite restaurant in the United States.

    But this visit felt different, because this was not just another meal at Mythos. It felt like the beginning of saying goodbye.

    What is there not to love about this place? I am a huge fan of the décor and the mythology surrounding it. Every time you step inside, you are transported to ancient Greece, to the time of Hercules and his legendary journeys.

    Islands of Adventure is still my favorite of the Universal parks, and I love The Lost Continent the most. From an early age, I remember looking over maps in my elementary school library, searching for Atlantis. I wanted to be a famous adventurer and archaeologist like Dr. Jones.

    I was late in coming to Universal, having been caught under the spell of Disney for too long. Because of that, I missed the real heyday of this land. I was lucky enough to get on Poseidon’s Fury once or twice before it closed, but I never had the chance to see the Sinbad stage show. Now the entire section is draped in “Pardon Our Appearance” wooden walls. The land is changing, and with it, we are losing our favorite restaurant.

    We have eaten at Mythos 15 times or more, and I still enjoy it every time. The cuisine is Mediterranean, and while they slightly vary the appetizers and dishes, the core of the menu remains the same.

    The lobby and waiting area are tight and cramped, but the generous air conditioning feels glorious on these hot May days. We check in at the front desk and make our reservation for four, but the wait times are really never that long. I do have one request, though, and that is to sit in our favorite server Madison’s section.

    Upon entering the main dining hall, you feel like you have stepped into another world, with an endless discovery of hidden features in the décor and artwork that surrounds the room. You definitely want to sit in the main hall if possible. There is a side section with some nice views of the park, and an outside area that may be nice in the fall, but the main hall is where the real immersion is. I usually end up sitting and looking toward the open kitchen, watching the army of servers and runners waiting at the pass.

    Since we eat here so often, we usually end up trying many of the different appetizers on the menu. Our favorite from this trip was the warm and savory spanakopita dip with freshly baked pita chips and za’atar spices. This was our third and best visit during our trip this week.

    We normally argue about the dip to bread ratio. My son and I are masters of making it work and making sure each pita has the appropriate amount of dip. My brother, who came along this time, was admonished the day before for disrespecting the ratios and taking a crazy spoonful out. However, on this trip, the pita to dip ratio was on point with the last cooking crew of the night.

    There are many excellent entrées, and I have tried my family’s dishes when they have ordered them. My son’s favorite is the beef loin medallions, which are always cooked correctly and come with a tasty mashed potato puree and red wine reduction sauce.

    For me, it is always the same entrée, as much as I try to deviate. I always get the souvlaki couscous bowl with pan fried tofu and a side of sriracha. It is just an excellent bowl of Greek goodness with za’atar spiced couscous, fresh cucumbers, marinated artichoke, Kalamata olives, spiced chickpeas, feta cheese, tzatziki, and tahini dressing. I just never get tired of eating it.

    Luckily, this trip we were able to have Madison again as our server. She is exemplary and everything you want when enjoying a meal. She is friendly, kind, caring, and goes above and beyond in her work. After all these trips, she has now become our friend, and having a friend makes all the food taste better.

    The portions on this night were beyond generous and also the best we have had to date. We had to give everyone kudos, so we called over the manager to let him know how much we enjoyed the place.

    Unfortunately, Mythos will be closing down next year, and we are beyond disappointed. We did find out that they hope to keep the staff together and move them over to another location in the park. I am hopeful, but there are so many little things here that make this place special, and those things will be hard to replicate.

    I wish they could just airlift the entire restaurant and place it somewhere else, untouched. The stone walls, the cavernous room, the mythology, the food, the memories, and the people all work together in a way that makes Mythos more than just a theme park restaurant. It became part of our family’s Universal story.

    We are sad to see it go, but grateful we had the time, the meals, and the experiences. Mythos gave us more than good food. It gave us a place we looked forward to returning to, trip after trip.

    And maybe that is the most fitting ending for a place like this. With a name like Mythos, it was never meant to be just another restaurant. It was meant to become part of the story. For us, and for so many others who loved it, Mythos will go down in legend.

    Restaurant Score: 9.9 out of 10
    Rating: Mythical

  • The Greatest Thing He Ever Built

    The Greatest Thing He Ever Built

    We all knew that when Aunt Lucy passed, it would not be long before Uncle Sal joined her. It is deeply saddening to understand that and to watch it unfold, especially for the children who so desperately want more time with their parents. But it is not about us, nor is it within our power, to stop a choice like that, even when we do everything we can to hold it back. Reflecting now on my own parents, I know it was in God’s hands, and I trust in that always. More than that, I am thankful for this beautifully poetic example of marriage, the union of two souls so completely entwined that one could not remain here for long without the other.

    I am deeply grateful for Uncle Sal. We had a special relationship. I say sincerely that he was the grandfather I never had but always wanted. Some family members may have thought I was simply being gracious by spending so much time talking with him, but our relationship was never about sympathy. We were kindred spirits. We were both curious, both drawn to what other people thought, and so we asked each other questions endlessly. Big questions, small questions, and everything in between. Government, work, finances, marriage, children, purpose. We were both smart enough to understand how much we did not know, and excited by the chance to hear the other speak. There was no ego in it, only humility and a real desire to listen, to think, to be surprised, and to stand amazed at life.

    Uncle Sal understood his purpose with a kind of quiet clarity. He had found something so many people miss while trying to play the game of life by other people’s rules. He learned long ago that life is malleable, and so he made his own rules. Then, like a piece of wood in his hands, he shaped them and refined them until they became simple and true. He found a way to win each day, and because of that he was able to be present in the moment and enjoy his life. All the little things we are meant to cherish and appreciate, he did.

    I think we both loved not knowing almost as much as knowing. There was joy in discovery, in mystery, in hearing a new thought and turning it over together. He was a Renaissance man in the truest sense, interested in everything around him. He wanted to learn, to experience, and to play in the world. He always described himself as simple and uneducated in his self deprecating way, but his curiosity made him so much more. He was an artist, a musician, a tinkerer, and a space explorer. He spoke Italian and English, played chess, loved nature, and was an avid walker. There was far more depth in him than he ever gave himself credit for.

    He was a carpenter by trade, but even more by passion. He loved wood, loved working with his hands, and loved making something lasting and beautiful out of what the world had given him. He was always building, always creating, always shaping something for someone else. An Uncle Sal work of art. A fully articulating standing clock. Wood inlay paintings. The family elves he made for us, each one with a Christmas name from a different language. The time he got lost and scared his family because he had pulled off to the side of the road for hours to paint a beautiful vista that had caught his eye. His hands were never still for long because his heart was curious and always ready to play.

    And for all the things he made with his hands, the greatest thing he ever built was a life rooted in love. He taught me, and reminded me, that the simplest things in life are the greatest things. And none was greater to him than his love for his wife and family. He looked upon Lucy as an angel. Always. I never heard him complain. I never heard him ask for more. I never heard him wish for some different road. He loved as we are all meant to love, selflessly, freely, without keeping score, and without asking for anything in return. His advice on a successful marriage that lasts was simple. He would say, “I work hard and hand over my paycheck to Lucy, no questions asked.” His was an endless well, overflowing with devotion, tenderness, and grace.

    I think often of John 14 and Jesus’ promise to prepare a room for us in His Father’s house. I can picture Sal arriving there and being shown to his room, plain and simple at first, sparse and untouched. But he would know immediately that there are no limits now. No constraints. No weakness in the body. No shortage of time. And so he would begin. He would reshape that room into something only he could imagine, some great woodworking cathedral filled with the richest woods, carved and polished into magnificence. The walls and ceilings would soon be covered in inlaid scenes of nature, heaven, and earth. Beauty rising everywhere under his hands. He would run out of room quickly and begin working into the hallway. By the time the rest of us arrive, I would not be surprised if Jesus Himself had to move into another house just to make space for all that Sal had created.

    So now, as he leaves this world, I do not think of loss alone. I think of gratitude. I think of laughter, questions, wood shavings on the floor, and the quiet strength of a man who understood what mattered. He lived simply, loved deeply, and left beauty wherever he went. And though we will miss him here in ways words cannot hold, I trust that heaven has already placed tools in his hands and love all around him. More than this, my heart rejoices that he will be reunited with his love and finally know peace.

  • Aruba with Friends

    Aruba with Friends

    Aruba with friends was a long time coming and a long time in the making.

    I have always felt that traveling with other people usually comes with a certain amount of friction. A few issues. A few inconveniences. A little nonsense here and there. That just seems to be part of the deal whenever multiple families, multiple personalities, and multiple rhythms try to move together in one place.

    But Aruba, at least to me, is one of those rare places that almost cannot be ruined.

    The trade winds do something magical there. They seem to blow through every irritation before it can take root. They lift heaviness off the day. They carry away tension before it has the chance to settle in. Everything feels lighter there. Easier. Softer around the edges.

    And somehow, this trip turned out even better than I imagined.

    Maybe that is part of getting older. You slowly begin to understand that the real treasures in life are not places at all, but people. Even the most beautiful setting in the world becomes a little less beautiful if there is no one beside you to witness it. Paradise without companionship is still lovely, but it is incomplete. There is a deeper joy in sharing adventures with people you love.

    That is what this trip felt like.

    There is something almost childlike in introducing people you care about to a place that already means something to you. It is like watching your children open presents on Christmas morning. Your own joy is there, of course, but it is magnified by theirs. You get to experience the gift twice. Once as your own memory, and once again through the delight of someone else discovering it for the first time.

    Aruba is a place where you do nothing, and somehow that becomes everything.

    So much of life at home is motion. Constant motion. We are always going somewhere, planning something, fixing something, driving someone, checking a calendar, answering a message, or moving on to the next obligation. Life can begin to feel like an endless list of duties, even when it is full of blessings.

    And then Aruba interrupts all of that. What are we doing today? Nothing.

    We walk. We eat. We sit in the pool. We sit on the beach. We drift and bob in the ocean. We talk about everything and anything. Like Kevin Malone, we dream big and then we double it. We let the wind touch our faces and the sun warm our skin. There are no real plans. No excursions. No need to fill the hours so we can say we made the most of them. No bikes. No quads. No party buses.

    Of course, people can do all of that if they want to. Many do. But for me, the great secret of Aruba is that if you try too hard to conquer it, you miss what it is trying to give you.

    To sit there for hours, almost like a ten hour meditation in the sun, while the wind moves over you again and again, as if it is trying to smooth out the inner life you brought with you. The point is to relax so deeply that you begin to remember who you are underneath all the rushing. To let the moment be enough.

    After enough hours like that, you begin to wonder why anyone ever leaves a place once they find it. Or maybe, more honestly, you begin to wonder why the rest of life cannot feel this simple.

    What also made this trip so special was the kind of people we were with.

    There was no competition between us. No subtle scorekeeping. No trying to outdo one another. No performance. Just families trying to grow well together. Just people trying to raise their children with love, attention, and presence. Just friends trying to build lives that carry forward the good things they were given as children, while hopefully making those lives even a little better for the ones coming after them.

    It matters to be with people who understand that being present is more important than being impressive. People who care about the texture of family life. People who know that the small moments are often the big ones in disguise.

    We also do not judge each other, and that matters more than people realize. If one family wants to do their own thing for a while, that is fine. If someone wants more beach and someone else wants more pool, that is fine too. There is no resentment, no weird pressure, and no keeping score. Everyone should be allowed to enjoy the trip in their own way and find out what doing nothing looks like for them.

    Maybe that is part of why it worked so well. The right place, the right people, and the right expectations.

    In the end, that is what made Aruba with friends so good. Not just the island itself, but getting to share it with people we care about in a way that felt easy, natural, and right. Sometimes it takes a long time for things to come together. Sometimes the group gets smaller. Sometimes plans fall away before the right one finally takes shape.

    And maybe that is how it was supposed to happen.

    Because once we finally got there, it felt simple. It felt peaceful. It felt like one of those experiences that reminds you what actually matters.

  • Breakfast Review: Salt and Pepper, Aruba

    Breakfast Review: Salt and Pepper, Aruba

    Salt and Pepper is, in my world, the greatest breakfast place there is.

    From the first time we started going to Aruba almost ten years ago until now, they have maintained the same level of excellence. Day after day, year after year, the breakfast is consistently amazing. That kind of consistency is rare anywhere. On an island, on vacation, with all the variables that can come with time and turnover, it feels even more impressive.

    I always order the Aruban Breakfast. For me, there is no other choice. It comes with two sunny side up eggs, a freshly baked warm croissant, crispy bacon, and two island staples, a croquette and a cheese pastechi.

    The croquette is one of those foods that does not translate perfectly if you try to compare it to something American. It looks a little like a fried mozzarella stick at first glance, but that does not really capture it. It is warm, breaded, and perfectly fried, with a soft savory center that feels like comfort food from another world. The cheese pastechi is another golden fried masterpiece, with just the right amount of cheese tucked inside. The closest comparison might be a tiny calzone, but with a better texture and a lighter, more satisfying bite.

    I tell everyone to order the Aruban Breakfast. Almost nobody listens. They drift toward the American Breakfast instead. It is fine, I guess, but I never understand it. Why travel somewhere beautiful, somewhere distinct, and then order the same breakfast you could get at home?

    Now, in principle, I am against deep frying and seed oils. In practice, when I am in Aruba, I surrender. Salt and Pepper breaks me. I go every day, and every day it is the same. Perfection. I also add Madame Janette’s papaya hot sauce, which takes the whole thing over the top. I dunk the croquette and the pastechi into it and get that final crescendo of flavor that makes you stop, close your eyes, and thank God you are alive.

    The coffee is always excellent, and it arrives properly hot, which my father would have appreciated. My wife likes the mimosa. I go for the spicy Bloody Mary. This trip we brought our friends and kids, and whatever anyone ordered, they loved it. Even the whole wheat bread tastes fresh baked. I usually steal half of my wife’s pancake, which is sublime. Somehow the batter seems infused with strawberries and cream, so the entire pancake tastes like warm strawberry shortcake.

    When I eat there, I find myself closing my eyes and saying little prayers of gratitude, making involuntary noises of happiness like some kind of breakfast mystic. I always tell my wife that I want to thank the sweet Aruban lady in the back making this food. I have no idea who is actually cooking, whether everything is made in house, or what the real operation looks like. But in my mind, it is someone’s grandmother rolling croquettes by hand and pressing out pastechi dough with love. The consistency is so good it feels personal. My imaginary Aruban grandmother is back there, and she has never missed.

    The décor adds to the charm. Salt and Pepper is filled with salt and pepper shakers from all over the world, brought in by guests over the years. It is a simple idea, but somehow it works perfectly there. They even encourage people to bring their own. I have often thought about how fun it would be to recreate a place like this somewhere else, but I do not think it would land the same. Aruba gives it its magic.

    Inside, it is darker and cool, a welcome contrast to the glorious, consistent days of sun and trade winds waiting outside. We like to sit in that cool interior and look out the window, knowing paradise is just beyond the glass. The whole place feels like a Dutch old world café filtered through Aruba’s warmth and ease. It is its own thing, and it works.

    The staff is always eager to please. We usually try to make friends right away on the first day and let them know we will be there all week. We bring a lot of loving energy, but it is always reciprocated. Even when we do not get the same server, the service is warm, joyful, and genuinely welcoming. It lives up to the spirit of the One Happy Island.

    I am a fanboy, a disciple, and a complete fanatic when it comes to Salt and Pepper. That is why it is my favorite.

    Breakfast score: 9.99

  • All State

    All State

    Last night we went to the All State Dance Banquet at the Aqua Turf Club in Southington, Connecticut.

    My daughter was honored there. She was a recipient, a winner, a true star. Newtown had an incredible showing, with eight students recognized in All State Dance and seven in All State Academic. Most other towns seemed to have two or three, and far fewer on the academic side. I have always said we must have good water in Newtown. It grows the kids tall and apparently makes them pretty smart too.

    It was a very special night, and I was so happy to be there celebrating my daughter’s accomplishments. Over the years, my wife and I have often divided and conquered when it came to the kids’ activities. That usually meant my wife and daughter were the ones going on the dance excursions, trips, banquets, and showcases. Because of that, it felt especially important for me to be there. Really, there was never any question that I would be.

    They put on a beautiful event for the young women, and for one young man named Jack, who all the girls from Newtown seemed to know and love.

    My daughter’s journey through these years has truly happened in the blink of an eye. It feels like I just looked up and suddenly she is grown, getting ready to leave for college this fall. Where did all the time go?

    In some ways, time moved slower in the beginning. When she was little, and my wife was commuting to Norwalk, I was the one getting her ready in the morning and bringing her to my mother’s day care, then picking her up later. Those felt like slower days. Sesame Street would be on in the background, and Abby Cadabby would keep watch over her while I got ready for work.

    There are so many things that change as they grow, and then one day they are grown. I saw something recently about how many moments in life happen for the last time without us even realizing it. You only recognize them later, when you stop and think. I found myself thinking about something as simple as holding her hand. How long has it been since we last held hands? The last time she reached for my hand while crossing a road probably felt like yesterday then, but in truth it was many years ago. So many years ago, just like the car seat rides and booster seat rides home, singing songs together in the car.

    There is something natural about the rush to prepare your children for the world, to help them become capable, confident, and independent. That is part of a father’s job. And yet there is also something heartbreaking about doing it well, because the very success of it means they cannot stay young forever. You cannot keep them small. You cannot keep them reaching for your hand. I still think about those quiet moments watching her shows beside me in bed, holding her favorite sippy cup. I have always been sentimental about the past, about the ache and beauty of nostalgia.

    But I am just as grateful now for this new season of her life. For all the firsts still ahead of her. For all the adventures, lessons, friendships, and memories she has yet to make. Last night was not just a celebration of what she has accomplished. It was also a quiet reminder to me that life keeps moving, whether we are ready or not.

    And maybe that is the bittersweet beauty of being a parent. You spend years helping them grow, praying they become strong, capable, and ready for the world. Then one day you look up and realize they are. The little girl who once held your hand is now stepping forward into her own life. It is hard to let go of the old days, but what a gift it is to have lived them. And what a privilege it is to still be here, watching her shine.

  • Coffee is for Closers

    Coffee is for Closers

    “Put that coffee down. Coffee is for closers.”

    One of the many lines my father and I used to repeat to each other from Glengarry Glen Ross while we sold insurance together for eighteen years.

    As I sit here doing my accounting on this spring like day, March 10, working through QuickBooks, I am still entering revenue from our old health insurance business. I started in insurance with my father right after my glorious quitting at GE. I burned those bridges well and good. Quickly and abruptly. I had my fill of the long hours in accounting. When I figured out how to get ten hours of work done in eight, they simply tried to give me ten hours again. I was done with that.

    All these years later, five years after my father stopped working and two years after he passed away, I am still receiving these small commission payments from our health insurance carriers.

    They were my father’s commissions. Our agreement was that I would give him half, a deal we renegotiated and argued about more times than I can count. Too many fights, too many battles.

    Because of that experience, I am adamant that my kids will never work for me or with me. I can only work for them, so they can fire me anytime they no longer need me. That seems like the fairest way to protect the relationship.

    As time passes, the rose colored glasses grow even rosier. I remember the good times more than the arguments. It is a cautionary tale, but it was also my life, and it was good. There is far more to appreciate and be thankful for than there is to regret.

    We had big personalities, which meant strong opinions and strong fights. Now, with the perspective that time and death bring, I can see more clearly. My father might have understood my perspective, and I know I was not always right no matter how many times I retell the story in my own head. I was not wrong, but neither was he.

    If we could achieve perfect understanding, we could have perfect forgiveness. I know that truth intellectually, but it is hard to feel completely in this life.

    I cared deeply for my father and I loved him. I wanted to take care of him, and I did. In truth, I gave more than the half we agreed on in commissions to both my father and my mother. I was happy to do it. They were my parents and I loved them.

    Eventually I surpassed them, which is always the plan. Children are supposed to find their own way.

    But I still think back to those moments when things were good. When we would joke with each other and throw out lines from the movies. “Kibbits,” he would say to other people. Many of his expressions are etched into the ridges of my mind. They are part of my makeup now, even though I rarely say them aloud. Sometimes I say them quietly to myself and smile.

    The inner ghosts of the people who shaped us.

    I was proud to work with my father. I was impressed by him. He had gone through so many things and tried so many different businesses before finally finding insurance at around fifty five years old. His previous business had been hollowed out underneath him by his trust in the wrong people.

    That experience left its mark. The trust he struggled with after that was always a point of tension between us. I had never betrayed that trust, but I still felt the weight of it. It cut deeper than I ever admitted at the time.

    In the end, after all the arguments and the Greek word he loved to use, fouskaries, the nonsense and the noise, I find myself remembering the good days.

    The days when it was fun.

    When we were selling and laughing and shouting our lines at each other across the office.

    So in the end, all I really want to say is this.

    I miss you, Dad. I love you.

    That is what matters in the end.

    And I still smile when I think of you.